ur June Cookbook & Supper Club took us on an unforgettable journey across Africa—not by passport, but through stories, books, conversation, and food. It was an evening that celebrated the incredible diversity, beauty, and spirit of our continent, and we were honoured to welcome two very special guests.
We were privileged to host Barend La Grange from Africa to Sakke and Toast Coetzer from go! magazine, who shared fascinating insights from their extensive travels throughout Africa. Their stories reminded us that travelling the continent is about so much more than reaching a destination. It is about embracing the unexpected, respecting local cultures, taking the road less travelled, and allowing yourself to experience Africa at its own pace. Their practical advice, personal experiences, and genuine passion for exploration inspired everyone around the table and sparked lively conversation long after the talks had ended.
As always, John from The Book Cottage complemented the evening perfectly with a thoughtfully curated selection of books, presented by Lizette. Guests had the opportunity to browse travel guides, beautifully illustrated books on Africa’s remarkable wildlife, and titles exploring the rich cultures and histories of the continent’s diverse people. She also shared some of her personal favourites, including biographies and travel memoirs that capture the unforgettable experiences of those who have journeyed across Africa. One recommendation stood out above the rest: An Elephant in My Kitchen, a heartwarming and memorable read that comes highly recommended for anyone who loves Africa and its stories.
No Cookbook & Supper Club would be complete without a menu inspired by the evening’s theme. To celebrate the flavours of Africa, we served a delicious Malawian-inspired meal featuring Salted Village Chicken accompanied by peanut sautéed kale and pap. The comforting, wholesome flavours were the perfect reflection of the evening—simple, authentic, and deeply satisfying.
Dessert was a real treat, with fresh-from-the-pan banana fritters served warm with rich caramel and chocolate sauce. It was the perfect sweet ending to an evening filled with laughter, conversation, and shared appreciation for the people, places, flavours, and stories that make Africa so extraordinary.
A wonderful evening was enjoyed by all, and we would like to extend our sincere thanks to Barend La Grange, Toast Coetzer, and John for helping make the night such a memorable one.
We look forward to welcoming everyone to our next Cookbook & Supper Club, where another great book, delicious menu, and memorable evening await.
